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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
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Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.