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Make your own version of this taqueria staple.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
www.simplyrecipes.com
Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin