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Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
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Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
Ingredients: chicken stock, water, onion, garlic, thyme
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Get Rose Spritzer Recipe from Food Network
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.