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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Get Butternut Squash Crostini Recipe from Food Network
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
www.chowhound.com
Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
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Get Pot Roast and Carrots Recipe from Food Network