Search Results (8,538 found)
www.delish.com
Mango and tarragon conspire to make this chicken salad unusually delicious.
Mango and tarragon conspire to make this chicken salad unusually delicious.
Ingredients:
lime juice, mayonnaise, honey mustard, salt, black pepper, olive oil, chicken, cucumber, red bell pepper, red onion, mango, tarragon, salad greens
www.allrecipes.com
Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
Ingredients:
honey, lemon juice, shallot, olive oil, lemon, salmon, creme fraiche, black pepper, watercress, dill, tarragon
www.allrecipes.com
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
www.chowhound.com
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
Ingredients:
olive oil, yogurt, red wine vinegar, salt plus, allspice, black pepper, white pepper, cumin, lamb meat, metal skewers
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
www.foodnetwork.com
Get Homemade Tomato Ketchup Recipe from Food Network
Get Homemade Tomato Ketchup Recipe from Food Network
Ingredients:
red onion, bulb fennel, celery, cloves, chili, coriander seeds, black pepper, cherry, red wine vinegar, brown sugar
www.foodnetwork.com
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Ingredients:
filet, salt, black pepper, canola oil, butter, cloves, shallot, lemon, mayonnaise, wine vinegar, baby carrots
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Meatloaf Recipe from Food Network
Get Meatloaf Recipe from Food Network
Ingredients:
bread crumbs, milk, onion, cloves, egg, fennel seed, salt, black pepper, parsley, sauce, beef, veal, pork, balsamic vinegar, apple cider vinegar, molasses, corn syrup, shallots, tarragon, chipotle peppers, sambal oelek, dates, tomato paste, brown sugar, soy sauce, garlic, tamarind, dijon mustard, baking soda, cucumbers, pepper, sugar, white vinegar, mustard seed, celery seed, turmeric
www.foodnetwork.com
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
Ingredients:
greens, cranberries, walnut, mandarin oranges, tomatoes, feta cheese, raspberries, apple cider vinegar, balsamic vinegar, sugar, dijon mustard, olive oil
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Ingredients:
olive oil, chuck, onion, plum tomatoes, paprika, cinnamon, bay leaf, chicken stock, dry red wine, sugar, prunes, sherry vinegar