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Get Rise and Shine Juice Recipe from Food Network
Get Rise and Shine Juice Recipe from Food Network
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
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Moist muffins made with orange juice, buttermilk, and chocolate!
Moist muffins made with orange juice, buttermilk, and chocolate!
Ingredients:
flour, chocolate, baking powder, baking soda, salt, margarine, sugar, eggs, orange, orange juice, buttermilk
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Just peach nectar and orange juice poured over ice - simply mahvelous.
Just peach nectar and orange juice poured over ice - simply mahvelous.
Ingredients:
peach nectar, orange juice
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Get Classic Manhattan Cocktail Recipe from Food Network
Get Classic Manhattan Cocktail Recipe from Food Network
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Get Orange Curd Recipe from Food Network
Get Orange Curd Recipe from Food Network
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Get Carrot-Orange Mimosa Recipe from Food Network
Get Carrot-Orange Mimosa Recipe from Food Network
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This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Flan Recipe from Food Network
Get Orange Flan Recipe from Food Network
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Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink