Search Results (7,017 found)
www.delish.com
This zesty pasta will help you carbo-load like a football player.
www.allrecipes.com
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
www.foodnetwork.com
Get Loin of Pork with Bay Leaves Recipe from Food Network
www.chowhound.com
A sherry cocktail recipe made with fino sherry, mandarin orange or tangerine juice, Cointreau, and allspice liqueur, and served with a twist.
www.chowhound.com
This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
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Get Iceberg Lettuce Salad Recipe from Food Network
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!