Search Results (553 found)
Crispy Skin Salmon with Leek Compote
Crispy Skin Salmon with Leek Compote
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Ingredients: butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon
Spanish Seafood Paella with Jasmin Scented Rice Recipe tampabaychef
Spanish Seafood Paella with Jasmin Scented Rice Recipe tampabaychef
www.chowhound.com
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
Ingredients: rice, chicken, tiger shrimp, squid, fish, mussels, scallops, spanish onion, red bell peppers, peas, parsley, pimentos, capers, cloves
Pasta Cartoccio Frutta Di Mare Recipe
Pasta Cartoccio Frutta Di Mare Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
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Ingredients: cranberry sauce, horseradish, oil, scallops, sprouts
Swedish Meatballs
Swedish Meatballs
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Ingredients: bread, cream, beef, veal, pork, onion, egg
Anthony Bourdain's Steak au Poivre
Anthony Bourdain's Steak au Poivre
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Ingredients: steaks, olive oil, peppercorns, butter, cognac, veal
Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree
Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree
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Ingredients: eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron
Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron
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Ingredients: artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
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Ingredients: risotto, scallops, vegetable oil, truffle
Demi-Glace
Demi-Glace
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Ingredients: grapeseed oil, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
www.allrecipes.com
You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
Ingredients: nut, cilantro leaves, green onions, ginger, garlic, lemon, olive oil, salmon, scallops
Grilled Seafood with Linguine
Grilled Seafood with Linguine
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Get Grilled Seafood with Linguine Recipe from Food Network
Ingredients: linguine, shrimp, scallops, olive oil, lemons, marinara sauce, capers, clams, parsley