Search Results (7,035 found)
arthurdavid.co.uk
Indulge in delicate confit duck pancakes made from Taste of the Lakes legs, served with crepes, rhubarb jam, and honey mustard sauce. Perfect for special occasions or sharing.
Indulge in delicate confit duck pancakes made from Taste of the Lakes legs, served with crepes, rhubarb jam, and honey mustard sauce. Perfect for special occasions or sharing.
www.leparfait.com
For a cassoulet with a duck confit or the goose confit, start by soaking dry white beans in a dozen hours, remove and drain them. In a large Dutch oven, brown in a little fat of the confit the peeled...
For a cassoulet with a duck confit or the goose confit, start by soaking dry white beans in a dozen hours, remove and drain them. In a large Dutch oven, brown in a little fat of the confit the peeled...
baciocheese.com
Elevate your pizza with delicious duck confit, sweetened with cherry marmalade, and topped with rich and creamy Bacio cheese.
Elevate your pizza with delicious duck confit, sweetened with cherry marmalade, and topped with rich and creamy Bacio cheese.
Ingredients:
pizza dough, pizza sauce, cheese, duck confit, cherry, radish, arugula, duck, duck fat, balsamic vinegar, ham, thyme
tomaikens.co.uk
A rich, spiced ginger cake with treacle and confit ginger, perfect for tea time. Perfectly moist and delicious!
A rich, spiced ginger cake with treacle and confit ginger, perfect for tea time. Perfectly moist and delicious!
cookidoo.international
Duck confit with lentil & orange salad - a flavorful dish perfect for special occasions. Sign up for free to access over 100,000 recipes on Cookidoo®.
Duck confit with lentil & orange salad - a flavorful dish perfect for special occasions. Sign up for free to access over 100,000 recipes on Cookidoo®.
Ingredients:
duck, black pepper, salt, garlic, bay leafe, thyme, duck fat, black peppercorn, water, beetroot, balsamic vinegar, olive oil, lentil, clove, brown onion, bay leaf, chicken stock, red onion, celery, orange, honey, orange juice, grapeseed oil, red wine vinegar, frisee
www.parisgourmet.com
Discover the delectable fusion of flavors in our Sardine Pan Bagna with 8 Minute Egg. Recipe by Pascal Condomine.
Discover the delectable fusion of flavors in our Sardine Pan Bagna with 8 Minute Egg. Recipe by Pascal Condomine.
www.jamesmartinchef.co.uk
This recipe starts with salting the duck legs along with thyme and garlic and popping them in the fridge for 24 hours!
This recipe starts with salting the duck legs along with thyme and garlic and popping them in the fridge for 24 hours!
athensfoods.com
Experience the flavorful Duck Confit Phyllo Cigars from Athens Foods. Perfect for special occasions, these crispy treats are made with duck confit and phyllo dough, served with a side of barbecue...
Experience the flavorful Duck Confit Phyllo Cigars from Athens Foods. Perfect for special occasions, these crispy treats are made with duck confit and phyllo dough, served with a side of barbecue...
Ingredients:
duck confit, duck fat, shallot, fennel, cherry, cognac, phyllo dough, clarified butter, egg, barbecue sauce
www.clarencecourt.co.uk
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
cuisine-extreme.com
Experience tender duck with crispy skin in a three-day process for cassoulet or faux confit. Perfect for special occasions, using fresh, unfrozen ducks.
Experience tender duck with crispy skin in a three-day process for cassoulet or faux confit. Perfect for special occasions, using fresh, unfrozen ducks.