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Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
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Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.