Search Results (545 found)
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Get Warm and Cheesy Artichoke Dip with Toast Recipe from Food Network