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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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Enjoy this Chicken with spiced tomato couscous recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Like pasta sauce in a spread.
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This barbeque sauce has a just right combination of sweet and spice.