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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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Get Yeast Rolls Recipe from Food Network
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A classic St. Patrick's Day Irish soda bread recipe.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
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Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!