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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
Ingredients:
honey, chipotles, dijon mustard, yellow cornmeal, flour, sugar, baking powder, eggs, milk, corn
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
Ingredients:
cranberries, sugar, dijon mustard, breadcrumbs, parmesan, yellow cornmeal, turkey, sour cream, coconut oil
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Ingredients:
turkey, salt, paprika, black pepper, garlic, vegetable oil, yellow onions, jalapenos, orange marmalade, mustard, white pepper, chili powder
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Ingredients:
turkey, salt, paprika, black pepper, garlic, vegetable oil, yellow onions, jalapenos, orange marmalade, mustard, white pepper, chili powder
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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
Ingredients:
chicken breast, olive oil, butter optional, white vermouth, chicken broth, sage, mustard
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Get Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard Recipe from Food Network
Get Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard Recipe from Food Network
Ingredients:
white cornmeal, flour, baking powder, baking soda, buttermilk, butter, maple syrup, eggs, dijon mustard, sharp cheddar, bacon
www.chowhound.com
Served up on a homemade pretzel roll!
Served up on a homemade pretzel roll!
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
Ingredients:
salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
Ingredients:
potatoes, eggs, celery, onion, pickle relish, fat mayonnaise, mustard, celery seed, garlic
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt