Search Results (10,128 found)
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
www.foodnetwork.com
Get Stuffed Piquillo Peppers Recipe from Food Network
Get Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
piquillo peppers, tomatoes, garlic, olive oil, white wine, salt, codfish, parsley leaves, milk, flour
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
www.foodnetwork.com
Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
Ingredients:
cauliflower, prosciutto, dates, olive oil, salt, red pepper flakes, parsley leaves, mayonnaise, capers, caper brine
www.foodnetwork.com
Get Linguine and Clams Recipe from Food Network
Get Linguine and Clams Recipe from Food Network
Ingredients:
white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon
www.foodnetwork.com
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
www.delish.com
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Ingredients:
olive oil, bone, carrot, celery, onion, garlic, tomato, dry red wine, beef broth, parsley, thyme, pine nuts, parsley leaves, lemon
www.foodnetwork.com
Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
www.chowhound.com
A suave and spicy take on the classic.
A suave and spicy take on the classic.
Ingredients:
beef, sour cream, olive oil, bacon, onions, garlic, thyme, bay leaf, black pepper, beer, dijon mustard, orange marmalade, gingerbread, red wine vinegar, parsley leaves
www.chowhound.com
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
www.allrecipes.com
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
www.foodnetwork.com
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network