Search Results (11,175 found)
www.allrecipes.com
An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
www.allrecipes.com
This is an old, old recipe from relatives in Georgia.
www.allrecipes.com
Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
www.allrecipes.com
This sweet, creamy and garlicky dressing is a perfect green salad topper!
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
www.chowhound.com
Keep these around with some vodka for an instant cocktail hour.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
www.foodnetwork.com
Get Mushroom Pilaf Recipe from Food Network
www.allrecipes.com
Butterscotch chip cookies with crispy rice cereal!
www.chowhound.com
A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.