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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Get Beety Pickled Eggs Recipe from Food Network
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A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Ingredients: gin, vermouth, ice, pearl onions
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Ingredients: eggs, pickled beets, red onion
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.