Search Results (2,139 found)
www.olivemagazine.com
Miso cod, often found on swanky Japanese restaurant menus, takes a little effort to make at home, but it's worth it. A dash of plum wine adds a delicious fruity tang. Served with a mushroom tempura -...
www.deathandcompanymarket.com
1 ounce Dolin blanc vermouth1 ounce Moletto tomato gin½ ounce Fords Gin½ ounce Kamoizumi Umeshu plum wine½ teaspoon unseasoned rice vinegar1 dash ume plum (umeboshi) vinegar1 dash absintheGarnish:...
www.plumpossibilities.com
Easy to make and packed with bold flavors, this Sticky Asian Plum Glazed Wings recipe is a must-try for wing lovers and fans of Asian-inspired dishes.
www.saveur.com
White chocolate is balanced by tart Greek yogurt, then topped with roasted plums and white wine granita in this elegant summer dessert.
recipesdirect.com
Sugarplums may seem like a Christmas treat, but New Year's Spritz reclaims the sweet stone fruit for its celebratory new beginnings bash! The richness of plum wine mixes with sweet cherry syrup,...
www.kitchenstories.com
Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs
wingyip.com
Experience the flavor of Wing Yip Plum Glazed Ham, perfect for 10 people. Soak, simmer, glaze, and bake for a delicious main dish.
cocktailwave.com
Ingredients: Gin:2 oz · Japanese plum wine:1 oz · Lemon juice:0.5 oz · Simple syrup:0.5 oz · Egg white:1 · Club soda:2 oz · Orange slice:1 · Maraschino cherry:1
www.eleonhellas.gr
Pork tenderloin simmered with apples, plums, and red wine, baked to perfection. Perfect for special occasions or a delicious main course.
wildberrylodge.com
This wine poached plum recipe is great for a light dessert or breakfast starter.
originalbeans.com
Udzungwa with Plum Sud & Greengage Sorbet By Tobias Bätz The combination of flavours, textures and ingredients are simply excellent in this Dessert. The intense taste of the Original Beans Udzungwa...
www.keyingredient.com
Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums. Discover our recipe.