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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
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Get Ratatouille with Red Snapper Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Ingredients: potatoes, butter, milk, sour cream
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Get Red Chile Chicken Tamales Recipe from Food Network
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
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A frozen holiday treat that has us feeling HOT.
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Roasted red pepper accents this potato soup with a chicken stock base.