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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Get Deviled Bacon and Eggs Recipe from Food Network
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.