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Get Cuban Sandwich Casserole Recipe from Food Network
Get Cuban Sandwich Casserole Recipe from Food Network
Ingredients:
bread, swiss cheese, baked ham, roast pork, dill pickles, eggs, milk, black pepper, dry mustard, butter, corn
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.allrecipes.com
Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Ingredients:
potatoes, fat mayonnaise, parmesan cheese, dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, paprika, red onion, green onions
www.allrecipes.com
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
www.allrecipes.com
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Ingredients:
beef, onion, cloves, green pepper, water, ketchup, worcestershire sauce, brown sugar, dijon mustard, salt, black pepper, cayenne pepper
www.foodnetwork.com
Get Quick Carrot Salad Recipe from Food Network
Get Quick Carrot Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, salt, olive oil, canola oil, brown mustard, black pepper, carrots, red onion, dressing
www.chowhound.com
The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
Ingredients:
sweet onion, cloves, brown sugar, butter, chili sauce, worcestershire sauce, lemon juice, salt, black pepper, dry mustard
www.allrecipes.com
Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
Ingredients:
ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery, black pepper, paprika, caraway seeds, onion
www.allrecipes.com
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Ingredients:
bread, ham, cheddar cheese, eggs, onion, green pepper, dry mustard, black pepper, worcestershire sauce, milk, margarine
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
www.allrecipes.com
A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
Ingredients:
dijon mustard, zucchini, onion, butter, chicken breast, eggs, salt, black pepper, basil, oregano, garlic powder, mozzarella cheese
www.allrecipes.com
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Ingredients:
bread crumbs, baking powder, parsley, mustard, black pepper, seafood, mayonnaise, butter, worcestershire sauce, egg, crab meat