Search Results (1,380 found)
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
www.allrecipes.com
Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
www.chowhound.com
I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
www.allrecipes.com
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Ingredients:
vegetable oil, bone, onion, celery, carrot, marsala wine, water, bay leaf, garlic, porcini mushrooms, butter, flour, heavy cream
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
www.chowhound.com
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Ingredients:
horseradish, olive oil, italian parsley, thyme leaves, rosemary, garlic, salt, black pepper, cremini mushrooms, yellow onion, dry red wine, beef broth, butter
www.allrecipes.com
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
www.allrecipes.com
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Ingredients:
pork tenderloin, thyme, black pepper, canola oil, onion, mushrooms, apple, cream of mushroom soup, balsamic vinegar, chicken broth, brown rice
www.allrecipes.com
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Ingredients:
clarified butter, chicken thighs, bacon, potatoes, carrots, celery, red onion, cloves, chicken broth, milk, cream of mushroom soup, corn, smoked paprika, baking mix
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Eggplant deluxe! Put a little kick in your next eggplant feast.
Eggplant deluxe! Put a little kick in your next eggplant feast.
Ingredients:
eggplant, butter, eggs, cheddar cheese, cream of mushroom soup, sage, thyme, oregano, cornbread
www.chowhound.com
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
Ingredients:
steak, eggs, breadcrumbs, worcestershire sauce, salt, mustard seed, black pepper, butter, cremini mushroom, shallots, flour, dry red wine, beef broth