Search Results (639 found)
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
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Get Steak au Poivre Recipe from Food Network
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Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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This rich and creamy iced coffee drink is a perfect summer treat!
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Get Homecoming Punch Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.