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Roasted turkey can be made in the simplest way with only salt, pepper, and water to produce fall-off-the-bone tender turkey for your holiday meals.
Roasted turkey can be made in the simplest way with only salt, pepper, and water to produce fall-off-the-bone tender turkey for your holiday meals.
www.chowhound.com
Made with chufa nuts.
Made with chufa nuts.
www.simplyrecipes.com
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
www.delish.com
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Ingredients:
butter, flour, brown sugar, salt, rhubarb, baking powder, confectioners sugar, eggs, vanilla
www.simplyrecipes.com
Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
Ingredients:
cranberries, orange, brandy, flour, baking powder, salt, nutmeg, cinnamon, allspice, butter, sugar, eggs, eggnog, vanilla, orange juice, powdered sugar
www.foodnetwork.com
Get Roasted Cauliflower Risotto Recipe from Food Network
Get Roasted Cauliflower Risotto Recipe from Food Network
Ingredients:
parsley, cauliflower, olive oil, almonds, onion, rice, garlic, dry white wine, chicken broth, butter, italian fontina
www.simplyrecipes.com
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
Ingredients:
pie dough, green apples, onion, sugar, butter, italian sausage, garlic, fontina, ricotta cheese, feta cheese, eggs
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pepperoni Chicken Recipe from Food Network
Get Pepperoni Chicken Recipe from Food Network
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
www.allrecipes.com
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.