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It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
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Get Giant Cheese-Stuffed Pretzel Recipe from Food Network
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Get Sunny's Deviled Eggs Recipe from Food Network
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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Get Beet and Mandarin Orange Salad with Mint Recipe from Food Network
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Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!