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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Pork chops coated with a crumbly cracker mixture and egg then baked.
Pork chops coated with a crumbly cracker mixture and egg then baked.
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Get Eggplant Gratin Recipe from Food Network
Get Eggplant Gratin Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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Get Ally's Eggplant Parmesan Recipe from Food Network
Get Ally's Eggplant Parmesan Recipe from Food Network
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together