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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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Vanilla vodka, chocolate liqueur, Irish cream, chocolate sauce, and maraschino cherries combine to make this amazing cocktail.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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My brother Webb invented this cake, he loves to cook.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.