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cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
www.allrecipes.com
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
www.allrecipes.com
Use your air fryer to make perfectly tender and juicy pork chops in just 10 minutes. You can play around with different crouton flavors for variety.
Use your air fryer to make perfectly tender and juicy pork chops in just 10 minutes. You can play around with different crouton flavors for variety.
www.allrecipes.com
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
www.allrecipes.com
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
Ingredients:
olive oil, onion, cloves, baking potato, lentils, vegetable broth, kidney beans, kernel corn, tomato puree, paprika, chili powder, sugar, chives
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
Ingredients:
soy sauce, fish sauce, hot pepper sauce, cloves, ginger, bone, jasmine rice, water, sesame oil, brown sugar, onion, peanut butter, cashew nuts
www.foodnetwork.com
Get Eggplant Rollatini Recipe from Food Network
Get Eggplant Rollatini Recipe from Food Network
Ingredients:
eggplants, eggs, mozzarella, parmesan, pine nuts, basil leaves, tomato sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
Ingredients:
acorn squash, vegetable oil, butter, garlic, sherry vinegar, red onions, paprika, cayenne pepper, currants, honey, red wine vinegar