Search Results (28,019 found)
www.allrecipes.com
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Ingredients:
olive oil, garlic, onion, dill, thyme, salt, black pepper, dijon mustard, balsamic vinegar, beef stock, sour cream
www.allrecipes.com
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Ingredients:
coleslaw mix, noodles, sunflower seed, almonds, green onions, water chestnuts, canola oil, vinegar, sugar
www.foodnetwork.com
Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
Ingredients:
soy sauce, vegetable oil, sugar, sesame seeds, ginger, green onions, garlic, sirloin steak
www.allrecipes.com
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
www.allrecipes.com
These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
Ingredients:
cake flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, chocolate chips, butter, cream cheese, vanilla, confectioners sugar, lemon juice, food coloring
www.chowhound.com
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
Ingredients:
pimento peppers, olive oil, sherry vinegar, garlic, smoked paprika, salt, black pepper, couscous, water, almonds, spanish olives, yellow onion, italian parsley
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Ingredients:
water, chicken stock, salt, bay leaves, black pepper, onion, celery, bell pepper, tomatoes, chives, cocktail, clams, bay scallops, calamari, olive oil, lemons
www.allrecipes.com
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
www.allrecipes.com
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients:
salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
www.chowhound.com
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor