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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Get Grilled Mongolian Veal Chops Recipe from Food Network
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Coconut Chutney Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Pork Dumplings Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Slow-Cooker Pork With Noodles Recipe from Food Network