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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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A cool, crisp, mayo-free salad suited for warm weather.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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A frozen fruit ring floats in a bowl of cognac, wine and champagne.
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.