Search Results (2,580 found)
www.allrecipes.com
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Ingredients:
rolled oats, wheat germ, wheat bran, oat bran, raisins, walnuts, brown sugar, sunflower seeds
www.foodnetwork.com
Get Chocolate Chocolate Chip Cookies Recipe from Food Network
Get Chocolate Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, salt, baking soda, butter, sugar, brown sugar, eggs, vanilla, cocoa, chocolate chips, walnuts
www.simplyrecipes.com
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
www.allrecipes.com
A jazzed up cranberry sauce with green grapes, mandarin oranges, coconut flakes, walnuts, apples, and a touch of vanilla.
A jazzed up cranberry sauce with green grapes, mandarin oranges, coconut flakes, walnuts, apples, and a touch of vanilla.
www.allrecipes.com
This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
www.allrecipes.com
This fudge always comes out great.
This fudge always comes out great.
www.allrecipes.com
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, walnuts, confectioners sugar, maraschino cherry, almond extract, cherries, chocolate chips
www.delish.com
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar
www.allrecipes.com
These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
Ingredients:
oats, walnuts, brown sugar, fruit, flour, whole wheat flour, wheat germ, cinnamon, salt, vegetable oil, honey, egg, vanilla
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.