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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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These are just what the doctor ordered.
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On Sundays, we brunch.
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These orange slices are a great garnish for cakes.
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We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Recipe By: Grace Parisi
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.