Search Results (16,389 found)
Tuna Nicoise Salad with Parmesan
Tuna Nicoise Salad with Parmesan
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Ingredients: lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
Beef Stroganoff
Beef Stroganoff
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Ingredients: canola oil, london broil, onion, button mushrooms, cloves, flour, beef broth, dry red wine, salt, black pepper, nonfat yogurt, egg noodles, parsley
Pumpkin Brulee Cheesecake
Pumpkin Brulee Cheesecake
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Ingredients: graham crackers, butter, cream cheese, brown sugar, sugar, salt, fat, eggs, egg whites, pumpkin puree, flour, pumpkin pie spice, vanilla
Grilled Halloumi Cheese
Grilled Halloumi Cheese
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Ingredients: halloumi, oregano, olive oil, lemon
Grilled Portobellos with Arugula
Grilled Portobellos with Arugula
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Ingredients: portobellos, olive oil, balsamic vinegar, arugula
Savory Sweet Potato Fries
Savory Sweet Potato Fries
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Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish.
Ingredients: sweet potatoes, olive oil, rosemary
Seared Filet Mignon
Seared Filet Mignon
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Ingredients: filet mignon, butter, olive oil
Nan's Potato and Egg Frittata
Nan's Potato and Egg Frittata
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A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Ingredients: olive oil, baking potato, eggs
Grilled Shrimp
Grilled Shrimp
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Ingredients: jumbo shrimp, olive oil, lemons
The Perfect Egyptian Rice with Vermicelli
The Perfect Egyptian Rice with Vermicelli
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Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.
Ingredients: olive oil, vermicelli, rice, water
Southern Mesclun Salad Recipe
Southern Mesclun Salad Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
Roasted Fennel with Parmesan
Roasted Fennel with Parmesan
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Ingredients: olive oil, fennel bulbs, parmesan