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Get Summer Corn Salad Recipe from Food Network
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Vegetarian Parm Heroes Recipe from Food Network
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
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A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
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A peach and rum punch that dates back to 1732.
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Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.