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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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A healthy sautéed Brussels sprouts with fried capers recipe.
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Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
cooking.nytimes.com
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
www.delish.com
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.