Search Results (13,638 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
armagnac, prunes, button mushrooms, porcini mushrooms, chestnuts, butter, celery, sugar, chicken stock, heavy cream, skim milk, nutmeg, truffle, parsley leaves
www.foodnetwork.com
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
www.allrecipes.com
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
www.allrecipes.com
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
www.foodnetwork.com
Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
Ingredients:
butter, shallot, green bell pepper, red bell pepper, bell pepper, tomato, panko breadcrumbs, crab, dijon mustard, paprika, halibut steak, heavy cream, egg yolks, lemon juice, potatoes, rosemary, truffle oil, green beans, lemon
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.foodnetwork.com
Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
Ingredients:
peaches, blueberries, rum, sugar, cornstarch, cinnamon, lemon, lemon juice, vanilla, flour, rolled oats, salt, butter, heavy cream, vanilla yogurt
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Get Pain Perdu Recipe from Food Network
Get Pain Perdu Recipe from Food Network
www.allrecipes.com
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
www.delish.com
Use whatever jam you like as the filling for these little tarts.
Use whatever jam you like as the filling for these little tarts.
www.delish.com
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
www.allrecipes.com
This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.