Search Results (1,080 found)
www.allrecipes.com
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
www.allrecipes.com
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
www.delish.com
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
www.delish.com
Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
www.chowhound.com
This moist coffee cake goes great with a cup of coffee or tea, anytime of the day. When I used to take it to work it would disappear in minutes. It is also great...
www.allrecipes.com
Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
www.foodnetwork.com
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A tasty treat from a hardcore Zwack fan! I found this recipe on another website...after trying it I must share...enjoy!
Ingredients: brandy
cooking.nytimes.com
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
Ingredients: brandy
www.delish.com
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.