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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
www.foodnetwork.com
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, cloves, ginger, onion, thyme, paprika, peppers, pork, soy sauce, pigeon peas, rice, nori, conch, rice flour, ginger beer, club soda, garlic, creole mustard, lime, grape
www.delish.com
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Ingredients:
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, baby spinach, arugula, tomatoes, bocconcini, red onion
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This chocolaty treat is easy to make and perfect for gift-giving.
This chocolaty treat is easy to make and perfect for gift-giving.
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Get Jicama Slaw Recipe from Food Network
Get Jicama Slaw Recipe from Food Network
Ingredients:
jicama, napa cabbage, carrots, lime juice, rice vinegar, chili powder, honey, canola oil, cilantro leaves
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
www.delish.com
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
butter, onion, carrot, celery, tomatoes, parsley, vegetable stock, heavy cream, sourdough baguette, olive oil, parmesan cheese
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Proof that seafood tacos aren't just summertime fare.
Proof that seafood tacos aren't just summertime fare.
Ingredients:
sriracha, soy sauce, cloves, shrimp, sour cream, sesame oil, honey, limes, purple cabbage, cilantro, canola oil, corn tortillas
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Fresh snap peas are delicious raw.
Fresh snap peas are delicious raw.
cooking.nytimes.com
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
www.foodnetwork.com
Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
orange juice, soy sauce, honey, cornstarch, sesame oil, ginger, broccoli florets, chicken breasts