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Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
www.allrecipes.com
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients:
sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
www.allrecipes.com
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
Ingredients:
mayonnaise, sour cream, chives, green onion, garlic, tarragon vinegar, tarragon, sugar, worcestershire sauce
www.allrecipes.com
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Ingredients:
baguette, onion, butter, vegetable oil, sherry, bouillon, parsley, black pepper, swiss cheese
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Ingredients:
ham, eggs, pickle relish, mayonnaise, green onion, celery, red bell pepper, parsley, dijon mustard, lemon juice
www.allrecipes.com
Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
Ingredients:
heavy whipping cream, cayenne pepper, ravioli, gorgonzola cheese, parsley, parmesan cheese, apple, walnuts
www.allrecipes.com
This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
Ingredients:
avocado, cloves, mayonnaise, sour cream, lime juice, dill, parsley, chives, salt, onion powder, black pepper
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.delish.com
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Ingredients:
acorn squash, red onion, olive oil, plum tomatoes, garlic, wheat rigatoni, pine nuts, red pepper, olives, basil leaves, parsley, pecorino cheese
cooking.nytimes.com
A Greek version of ratatouille.
A Greek version of ratatouille.