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This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family holidays, but is good any time!
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A chocolate cream cheese frosting.
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Conquer your next Christmas party with this easy family recipe for chocolate-butterscotch truffles infused with almond and dusted with sugar.
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Get Hazelnut Babka Recipe from Food Network
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Stout gives these chocolate cupcakes a distinctive flavor.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.