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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Get Halibut Veracruz Recipe from Food Network
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Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
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Spice up your life salmon.
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
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Get Brisket Recipe from Food Network
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This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
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The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Traditional Mexican black beans stewed with chorizo and epazote.
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You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.