Search Results (727 found)
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
www.chowhound.com
A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper, chickens, skewers, lemons
www.delish.com
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Ingredients:
chipotle chile, garlic, white onion, lime juice, sherry vinegar, mexican oregano, pork tenderloin, black beans, tomatoes, cilantro, cumin
www.foodnetwork.com
Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
www.foodnetwork.com
Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
coriander seeds, cherry tomatoes, red onion, olive oil, ginger juice, basil leaves, mint leaves, sherry vinegar, garlic, chicken breasts
www.delish.com
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Ingredients:
flatiron steak, orange juice, chipotle, adobo sauce, garlic, olive oil, avocados, corn kernels, red onion, lime juice
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas
www.allrecipes.com
Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
Ingredients:
garbanzo beans, artichoke hearts, green peas, black olives, red onion, pasta, queso blanco
www.allrecipes.com
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Ingredients:
basil leaves, feta cheese, parmesan cheese, pine nuts, artichoke heart, tomatoes, olive oil, salt and black pepper
www.foodnetwork.com
Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Ingredients:
olive oil, red onion, chickpeas, tahini, cumin, cloves, lemon, balsamic vinegar, spinach tortilla, red pepper, artichoke hearts, salad greens, feta cheese
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress