Search Results (2,121 found)
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A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
Ingredients:
peas, vegetable bouillon, water, onion, garlic, smoked ham, collard greens, oregano, red pepper flakes, vegetable broth, white rice
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Ingredients:
milk, salt, vinegar, butter, black peppercorns, cumin, cloves, bay leaves, ginger, cinnamon, collard greens
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
www.foodnetwork.com
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Ingredients:
milk, salt, grits, vegetable oil, tomatoes, sugar, cloves, butter, flour, vegetable broth, tomato paste, black pepper, collards, cured ham, brine
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
Slow cooking sweetens the collards in this satisfying pasta dish.
Ingredients:
collard greens, olive oil, red onion, red pepper flakes, garlic, pasta, water, parmesan
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Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
Ingredients:
olive oil, cloves, cherry tomatoes, pasta, escarole, shrimp, red pepper flakes, basil, zest
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
Ingredients:
walnuts, pecan, shallot, sherry vinegar, dijon mustard, olive oil, walnut oil, salad greens, pears, cranberries
www.allrecipes.com
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
www.foodnetwork.com
Get Braised Turnips Recipe from Food Network
Get Braised Turnips Recipe from Food Network
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
Ingredients:
milk, heavy cream, braising greens, soft herbs, parmigiano reggiano, salt, eggs, brioche, goat cheese