Search Results (2,016 found)
www.allrecipes.com
Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
Ingredients: water, mixed berry, raspberry
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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A delicious summer salad made with your favorite berries.
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Get Farfalle with Pignole, Prosciutto, and Spinach Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
www.chowhound.com
Laden with pine nuts, currants, and beer!