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This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
Get Napa Valley Wine Planked Salmon Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
Get Classic Chicken in Red Wine Recipe from Food Network
Ingredients:
bacon, olive oil, chicken, salt plus, pearl onions, cloves, cremini mushrooms, potatoes, carrots, flour, thyme, bay leaves, red wine, chicken broth, parsley leaves, red wine vinegar
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Ingredients:
chuck roast, olive oil, onion, mushrooms, carrots, potatoes, celery, cloves, flour, bay leaf, beef broth, red wine, tomato paste
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Get Cabbage Salad Recipe from Food Network
Get Cabbage Salad Recipe from Food Network
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
Ingredients:
soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, cloves, black pepper, cayenne pepper, salt, food coloring
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
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Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Ingredients:
puff pastry, porcini mushrooms, vegetable oil, beef tenderloin, shallots, butter, crimini mushrooms, sherry, thyme leaves, egg, heavy cream
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Ingredients:
porcini mushrooms, garlic, parmigiano reggiano, sage, rosemary, flank steak, olive oil, dry red wine, beef broth, cornstarch, parsley