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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
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This baked rice pilaf will solve all your weeknight dinner woes: a quick and easy vegetable dish flavored with soy sauce and onion soup mix.
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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
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This is a spicy and creamy dip - good for vegetables.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network