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Zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat to prepare.
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Are we allowed to drink this Fireball-infused recipe for breakfast?
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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A very easy pineapple cake with a cream cheese frosting.
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!