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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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With rum, orange, and cherry brandy.
Ingredients: rum, orange juice, cherry brandy
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Brandy and light rum served with a sting in the tail.
Ingredients: brandy, rum, pineapple juice, orgeat
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Hair of the dog for adventurous souls.
Ingredients: fernet branca, brandy
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Get Cava Sangria Recipe from Food Network
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.