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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
www.allrecipes.com
Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
www.allrecipes.com
The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients: brewed coffee, irish cream
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A Negroni twist that uses tequila instead of gin.
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
www.foodnetwork.com
Get Spiked Coffee Recipe from Food Network
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Get Updated Manhattan Recipe from Food Network
www.allrecipes.com
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.